Are the posted questions getting worse?
- ChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎
You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀 - jonathan.crawford - Wednesday, May 31, 2017 1:46 PM
Says this isn't real. Take them at their word. Might be randomized names/PII
-
RANT RANT RANT
<work related thing that I can't post about but...>
GAAAAAAAAAAAAAAAAHHHHHHHHHHHHHH. Why did it have to happen during our month end process?
Who has the pork-chop launcher? I need to borrow it and about five tons of frozen chops.
- Brandie Tarvin - Thursday, June 1, 2017 8:14 AM
Any time Brandie, do you want it delivered at the same address as the delicious home made pizza slices???
😎 - Steve Jones - SSC Editor - Thursday, June 1, 2017 8:08 AM
There may not be any true PII in there but much of the data is not randomized. The doctors names all appear to be real. And the hospital in "Boston" was pretty to find by the address on Brockton, MA. But the actual patient info appears to be pretty cleaned.
_______________________________________________________________
Need help? Help us help you.
Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.
Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.
Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/ - Eirikur Eiriksson - Thursday, June 1, 2017 8:25 AM
Yes, please.
- Brandie Tarvin - Thursday, June 1, 2017 8:40 AM
Anytime, sourced the chops from Iceland, just to ensure the rigid freezing 😉
😎
Still using Jeff's first generation launcher though, not compatible with the later rapid fire models or the latest generation of "fire and forget" stealth models😛 - Eirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Congrats and well done.
- Eirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
“Write the query the simplest way. If through testing it becomes clear that the performance is inadequate, consider alternative query forms.” - Gail ShawFor fast, accurate and documented assistance in answering your questions, please read this article.
Understanding and using APPLY, (I) and (II) Paul White
Hidden RBAR: Triangular Joins / The "Numbers" or "Tally" Table: What it is and how it replaces a loop Jeff Moden - ChrisM@Work - Thursday, June 1, 2017 9:41 AMEirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
So Chris, Ed and the rest of the gang, let me know when you are coming over, only need about one hour notice for the oven but the dough and the souse take at least 24 hours to prepare, reducing the tomatoes without burning them and the dissolving of the herbs cannot be rushed😉
😎 - Eirikur Eiriksson - Thursday, June 1, 2017 9:49 AMChrisM@Work - Thursday, June 1, 2017 9:41 AMEirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
So Chris, Ed and the rest of the gang, let me know when you are coming over, only need about one hour notice for the oven but the dough and the souse take at least 24 hours to prepare, reducing the tomatoes without burning them and the dissolving of the herbs cannot be rushed😉
😎so here's one hour's notice 😉
“Write the query the simplest way. If through testing it becomes clear that the performance is inadequate, consider alternative query forms.” - Gail ShawFor fast, accurate and documented assistance in answering your questions, please read this article.
Understanding and using APPLY, (I) and (II) Paul White
Hidden RBAR: Triangular Joins / The "Numbers" or "Tally" Table: What it is and how it replaces a loop Jeff Moden - ChrisM@Work - Thursday, June 1, 2017 9:53 AMEirikur Eiriksson - Thursday, June 1, 2017 9:49 AMChrisM@Work - Thursday, June 1, 2017 9:41 AMEirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
So Chris, Ed and the rest of the gang, let me know when you are coming over, only need about one hour notice for the oven but the dough and the souse take at least 24 hours to prepare, reducing the tomatoes without burning them and the dissolving of the herbs cannot be rushed😉
😎so here's one hour's notice 😉
Ready!
😎 - Eirikur Eiriksson - Thursday, June 1, 2017 10:41 AMChrisM@Work - Thursday, June 1, 2017 9:53 AMEirikur Eiriksson - Thursday, June 1, 2017 9:49 AMChrisM@Work - Thursday, June 1, 2017 9:41 AMEirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
So Chris, Ed and the rest of the gang, let me know when you are coming over, only need about one hour notice for the oven but the dough and the souse take at least 24 hours to prepare, reducing the tomatoes without burning them and the dissolving of the herbs cannot be rushed😉
😎so here's one hour's notice 😉
Ready!
😎OMW!!!!
_______________________________________________________________
Need help? Help us help you.
Read the article at http://www.sqlservercentral.com/articles/Best+Practices/61537/ for best practices on asking questions.
Need to split a string? Try Jeff Modens splitter http://www.sqlservercentral.com/articles/Tally+Table/72993/.
Cross Tabs and Pivots, Part 1 – Converting Rows to Columns - http://www.sqlservercentral.com/articles/T-SQL/63681/
Cross Tabs and Pivots, Part 2 - Dynamic Cross Tabs - http://www.sqlservercentral.com/articles/Crosstab/65048/
Understanding and Using APPLY (Part 1) - http://www.sqlservercentral.com/articles/APPLY/69953/
Understanding and Using APPLY (Part 2) - http://www.sqlservercentral.com/articles/APPLY/69954/ - Sean Lange - Thursday, June 1, 2017 10:47 AMEirikur Eiriksson - Thursday, June 1, 2017 10:41 AMChrisM@Work - Thursday, June 1, 2017 9:53 AMEirikur Eiriksson - Thursday, June 1, 2017 9:49 AMChrisM@Work - Thursday, June 1, 2017 9:41 AMEirikur Eiriksson - Thursday, June 1, 2017 7:54 AMChrisM@Work - Thursday, June 1, 2017 3:38 AMTomThomson - Wednesday, May 31, 2017 12:24 PMChrisM@Work - Tuesday, May 30, 2017 1:57 AMEirikur Eiriksson - Monday, May 29, 2017 2:21 PMMouth watering, "almost" envious, cannot got good lamb in England. Will have to fallback to this
😎You can, but you have to pay a shoulder and a leg for it 🙂
You guys are clearly based too close to London. You can get good lamb at a sensible price in England as long as you are far enough from there. Perhaps the distance should be measured from Islington rather from the city.
Based in London, Tom. The last time I bought fresh Welsh lamb was Easter this year, in Wales, from a Welsh butcher, and it was roughly 2.5x the cost of the frozen NZ stuff.
In my mind there is only one proper lamb and that is the Icelandic lamb, "slightly" more expensive than any other potential alternatives. Got a mate which is a local butcher looking into this but the amount of £££ slightly taints the picture
😎
BTW, had an Italian ex pizza chief over and he said that my pizzas were the best he had ever tried 😀Top work E! Must admit, the gadget looks the 'nuts.
So Chris, Ed and the rest of the gang, let me know when you are coming over, only need about one hour notice for the oven but the dough and the souse take at least 24 hours to prepare, reducing the tomatoes without burning them and the dissolving of the herbs cannot be rushed😉
😎so here's one hour's notice 😉
Ready!
😎OMW!!!!
Sean
You are welcome but take my advice, don't do breakfast:-)
😎 - GilaMonster - Wednesday, May 31, 2017 2:16 PM
Apparently so according to the information...
I could swear I saw the steam coming out of Gails' ears in her last reply to this person...
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