Description: I am Peter Adamo, one of the most exciting and talented chefs in New Jersey. I have my own catering business, Molto Bene Ristorante & Cicchetti Bar, as well as Molto Bene Group which includes Molto Bene Hotel & Restaurant, Molto Bene Caffé e Mercato, and Molto Bene Online.
I graduated from Brookdale Community College in 2002 with a degree in Associate of Arts and Sciences - AAS. I am a classically trained chef who has worked in some of the most prestigious kitchens and chefs in New Jersey, including Terra Momo Restaurant Group and Nassau Inn.
As a chef, I know the importance of having the right kitchen appliances. That's why I write reviews and buying guides for them. I also love to share tips with my readers. Whether you're looking for information on a specific appliance or just want to be inspired in the kitchen, you'll find what you need here.