There are so many good types of pizza out there that it's hard to pick just one favorite. It depends on the mood. There's this uber thin crust at a restaurant by home that comes with a spare amount of white sauce and mozzarella. They add the prosciutto and arugula on it afterwards it bakes, soon enough to warm it a bit. This is the place that uses wood fire pizza ovens. It's simply amazing. They have great normal pizzas as well.
A chicken barbecue sauce pizza can be good if done right. So can a normal, meat-eaters pizza.
In the end, Jeff definitely has the winner: Free pizza usually tastes the best because somebody else bought it. 😛
You talking about "Shields" or some other place, Ed?