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The Beer Cooler Thread Expand / Collapse
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Posted Wednesday, May 30, 2012 2:41 PM


SSChampion

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Sean Lange (5/30/2012)
SQLDCH (5/30/2012)
I enjoy a 'Clausthaler' every so often. I bet I'm one of the few on this site.


This one could be disqualified because it is a non-alcoholic beer, or "near beer" as we call it in the states.


I believe we call it "water"




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Post #1308629
Posted Wednesday, May 30, 2012 2:43 PM


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Koen Verbeeck (5/30/2012)
Sean Lange (5/30/2012)
SQLDCH (5/30/2012)
I enjoy a 'Clausthaler' every so often. I bet I'm one of the few on this site.


This one could be disqualified because it is a non-alcoholic beer, or "near beer" as we call it in the states.


I believe we call it "water"


That is what we call American Lagers (Bud, PBR, etc...). You know, the ones you have to serve nearly frozen to cover the sweaty sock taste.


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Post #1308631
Posted Wednesday, May 30, 2012 2:59 PM
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I like a home brewed double chocolate stout made using a kit from the Home Brewery.



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Post #1308644
Posted Wednesday, May 30, 2012 4:13 PM


Right there with Babe

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I typically drink Fosters, but that's because Belgian beer is not as easy to come by around here.

There is a microbrewery around here, named the Cheeky Monk, that serves a Belgian style beer - best beer I've ever had. Koen, you guys got it goin' on over there!

http://www.thecheekymonk.com/


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Post #1308678
Posted Wednesday, May 30, 2012 6:51 PM


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Como on guys, you ain't tasted nothin' until you've tasted this one.




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Post #1308708
Posted Wednesday, May 30, 2012 7:02 PM


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My favorite beer is Killian's Irish Red because it's a real red ale, not some cheapo beer that's been colored red.



I like dark beer, so my other favorites are Guinness Stout and Heineken Special Dark.



Peter Maloof
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Post #1308710
Posted Wednesday, May 30, 2012 7:08 PM


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I don't usually cook with beer (I'd rather drink it), but here's a recipe for Chocolate Bacon and Beer Chili that turned out pretty darned well.


Peter Maloof
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Post #1308714
Posted Wednesday, May 30, 2012 7:10 PM


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Koen Verbeeck (5/30/2012)
I believe we call it "water"

That's an insult to water.



Peter Maloof
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Post #1308715
Posted Wednesday, May 30, 2012 7:18 PM


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Hi Cliff,

Cliff Jones (5/30/2012)
I like a home brewed double chocolate stout made using a kit from the Home Brewery.

That sounds like it would make a terrific Beer Float.



Peter Maloof
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Post #1308718
Posted Thursday, May 31, 2012 1:32 AM


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I have to say I'm enjoying Crabbies alcoholic ginger beer at the moment, but my best thing to drink of late is Hoegaarden Rose



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