Sean Lange (10/22/2014)

---

BWFC (10/22/2014)

---

We had 80 odd people at the show in September so a whole pig could well be worth it. I've just got to convince a couple of people that barbecue is more than just burgers and sausages. This is definitely only the beginning, especially now there's so much less effort involved in getting a good result.

Glad to hear the new smoker is working well for you so far. Must be a pretty smoker if you can get a whole hog in there. I could maybe fit a half one in mine, but it would have to be chopped up first. 🙂