Eirikur Eiriksson (10/21/2014)
Luis Cazares (10/21/2014)
Eirikur Eiriksson (10/21/2014)
spaghettidba (10/21/2014)
Ed Wagner (10/21/2014)
Parma, Venice...these cities are making me think of authentic Italian food. I cook and am a HUGE fan of real Italian, so now I'm hungry. I envy where you live.I'm having Spätzle for dinner tonight :hehe:
Spätzle e olio di olive e pepe nere?
😎
Stop talking about food. I'm hungry.
Ok but it's just perfect with a dash of chipotle:w00t:
😎
Definitely not traditional - Spätzle with olive oil and chipotle. However, I have little doubt it would be good, especially if you add the chipotle into the pasta dough when you make it. Then again, a lot of things taste better with a bit of heat. Chipotle has the added benefit of smokey goodness. 😀