Sean Lange (9/16/2014)
Steve Jones - SSC Editor (9/16/2014)
We like grilling and are going through propane rather quickly this year, but no smoking. My wife doesn't really like the taste/smell, so cooking outside is simpler here.My wife does not like smoked anything and my youngest is not too excited by it either. My oldest son and I however are both rib fanatics!!!
I didn't even know about smokers until I lived in Florida for 4 years. My whole family loves smoked food (ribs, chicken, pork).
Jack Corbett
Consultant - Straight Path Solutions
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